Chinese Food
Potato waffle
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There's a square waffle pot with a gas stove. It's a mini electric waffle machine. It's a heart-shaped one I've always loved. It looks small and cute. But it can't delay its convenience and speed. It's also a mini figure. It's so convenient to make a small share of breakfast, afternoon tea or dessert after dinner. It's really convenient to use it to make a Chinese-style waffle in the morning. It's Crispy on the outside and soft on the inside. It adds coarse grain and green bean noodles More healthy powder. Rich taste with mustard sauce; with okra salad, apple slices with lemon juice, soy lecithin drink, it's a perfect breakfast~~
Cooking ingredients
Cooking Steps
Step1:Rub potatoes into silk. Mix well with salt, pepper, mung bean flour and tea oi
Step2:Preheat waffles and oil them up and down. Put shredded potatoes into the cake machine evenly
Step3:Because it's hard raw potato silk, so cover it and wait for 9 minutes
Step4:When the waffle machine is working, mix the mustard and soy sauce salad sauce well
Step5:Nine minutes later, use wooden fork or chopsticks to gently open the side of the potato cake and make it out of the pot. Cut it into pieces and drench it with mustard sauce
Cooking tips:1. You can also use different sauces you like; 2. Mung bean flour can also be replaced by ordinary flour. 3. Use up the waffle machine. The small flour residue in the pot. Brush it with a toothbrush dipped in water. Then wipe it with a wet cloth. Use the electric power to remove the moisture and oil for maintenance. 4. There is no waffle machine. You can also use pan and electric pancake pan to make delicious dishes.
