Chinese Food

Cooking Steps

1. 

   Step1:Beat up the eggs and sugar, then mil

2. 

   Step2:Sift the powder and add it into the egg mixture until smoot

3. 

   Step3:Pour in butter and mix wel

4. 

   Step4:Brush a layer of butter on the mould, and pour batter from the middle after drying. Low heat, about 1-2 minutes for each side. If the steam becomes small and it can be easily demoulded, it means it is finished