Step1:Beat up the eggs and sugar, then mil
Step2:Sift the powder and add it into the egg mixture until smoot
Step3:Pour in butter and mix wel
Step4:Brush a layer of butter on the mould, and pour batter from the middle after drying. Low heat, about 1-2 minutes for each side. If the steam becomes small and it can be easily demoulded, it means it is finished
Cooking tips:Add chocolate jam, jam, etc. according to personal preference ~ there are skills to make delicious dishes.