Waffle

egg:75g low powder:80g corn starch:15g baking powder:2g milk:50g sugar:20g melted butter:30g https://cp1.douguo.com/upload/caiku/0/4/d/yuan_04d5471b73fa5389d1816dab55381bad.jpg

Cooking Steps

  1. Step1:Beat up the eggs and sugar, then mil

  2. Step2:Sift the powder and add it into the egg mixture until smoot

  3. Step3:Pour in butter and mix wel

  4. Step4:Brush a layer of butter on the mould, and pour batter from the middle after drying. Low heat, about 1-2 minutes for each side. If the steam becomes small and it can be easily demoulded, it means it is finished

Cooking tips:Add chocolate jam, jam, etc. according to personal preference ~ there are skills to make delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Waffle

Chinese food recipes

Waffle recipes

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