Chinese Food

Cooking Steps

1. 

   Step1:Stir vegetable oil and sugar evenl

2. 

   Step2:Add an egg and sti

3. 

   Step3:It's like this after mixin

4. 

   Step4:Add low gluten flour, a little baking powder, then add milk and sti

5. 

   Step5:Mix until smoot

6. 

   Step6:Brush the mould with vegetable oi

7. 

   Step7:Pour the batter into the mold. Shake out the bubbles

8. 

   Step8:Temperature to 180. Time 20 minute

9. 

   Step9:Delicious waffle