Waffle

low gluten flour:150g vegetable oil:50g sugar:30g milk:60g egg:1 baking powder:a few https://cp1.douguo.com/upload/caiku/1/7/3/yuan_17ac9368d4f62264facacd6785b6e483.jpeg

Waffle

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Waffle

Cooking Steps

  1. Step1:Stir vegetable oil and sugar evenl

  2. Step2:Add an egg and sti

  3. Step3:It's like this after mixin

  4. Step4:Add low gluten flour, a little baking powder, then add milk and sti

  5. Step5:Mix until smoot

  6. Step6:Brush the mould with vegetable oi

  7. Step7:Pour the batter into the mold. Shake out the bubbles

  8. Step8:Temperature to 180. Time 20 minute

  9. Step9:Delicious waffle

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Waffle

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