Chinese Food
Waffle
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I also make a lot of waffles. Breakfast is not only convenient to make, but also with various fruits and jam. It's very popular with my friends. There are many ways to eat waffles. There are many ways to make waffles. The shapes are various. Sometimes it's convenient. I'll use ready mixed flour directly. But actually, it's more fun to make waffles by myself
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Melt the butter and set aside. This is taken at night. The light is not good. Ignore i
Step2:Beat 3 eggs with a manual beater. Then add salt, sugar and milk. Beat well.
Step3:Sift in low gluten flour, cornstarch and baking powder, and mix to make a paste.
Step4:Add melted butter. Mix.
Step5:Become a fine and flowing paste. Let stand for 30 minutes and then use it. I usually make breakfast for the babies. So I cover the paste with plastic wrap and put it in the refrigerator for cold storage.
Step6:Preheat the mould and brush with thin oil.
Step7:Pour in a third of the batter. Be careful not to be too full. It will not overflow after heating and expansion.
Step8:Close the mold. Put it on the stove and heat it with a small fire. Bake for about 34 minutes. Turn over and bake on the other side. Continue to bake for 34 minutes. When baking, the oil flowers on the side will make a loud noise and steam will come out. When the steam doesn't come out, it will be basically roasted.
Step9:Pay attention to observation when baking, so as not to scorch.
Step10:The demoulding is cool. Then it can be decorated on the plate.
Step11:Finished product.
Cooking tips:1. Please heat on a low heat. Avoid scorching. 2. The batter should be kept for 30 minutes before use. I'm refrigerated overnight. I'll take it out in the morning and bake it back. 3. The quantity of the recipe. I baked three plates, just six. There are skills in making delicious dishes.
