Chinese Food

Cooking Steps

1. 

   Step1:Beat up the eggs. Add in the sugar. Mix well with the egg beater.

2. 

   Step2:Add the milk and stir well.

3. 

   Step3:Add low gluten flour, corn starch, baking powder, and mix well.

4. 

   Step4:Add the butter melted in advance and stir evenl

5. 

   Step5:Brush the waffle mold with a brush. Easy to demoul

6. 

   Step6:Paste into mol

7. 

   Step7:Bake at 150 ℃ for 15 minute

8. 

   Step8:Just let it cool a little and buckle it up