Chinese Food
Original waffle
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All kinds of waffles are suitable for breakfast and afternoon tea, and they are easy to make. The finished product can be tasted with cream, ice cream, fruit, jam, honey, etc. the taste is better. -
Cooking ingredients
Cooking Steps
Step1:Mix the eggs and sugar together. Mix wel
Step2:Pour the milk into the egg mixture. Stir well
Step3:Mix the flour and baking powder together. Sift them. Pour them into the egg mixture. Mix them well
Step4:Melt the butter in water. Pour the butter into the egg mixture. Stir well
Step5:Set the mould on fire and heat it. Brush a layer of butter. Wait for the oil to heat up
Step6:Put a spoon of egg paste on the mould. Cover tightly (if you need to bake more regularly, use a scraper to scrape the paste to make it flow evenly)
Step7:Set the fire and bake for about 1 minute on each side. Then turn it over. Turn it over for two or three times. Open the mold and observe it until the surface is slightly burnt yellow.
Cooking tips:1. Pay attention to using a small fire during the whole baking process, so as to make the baking more even and not easy to paste off; 2. Applying butter first is for better demoulding and second is for mold protection; 3. It is recommended to use butter for waffles, rather than corn oil, soybean oil, salad oil, etc. we have tried. Waffles made of butter are more delicious. 4. Baking powder is a knotty problem. But if you want to make waffles fluffy and delicious, baking powder is indeed an indispensable key material. Pay attention to the selection of non aluminum baking powder. 5. The baking powder and cake powder must be mixed and sifted so as to be more even. There are skills in making delicious dishes.
