Chinese Food

Cooking Steps

1. 

   Step1:Omnipotent hand grasping cak

2. 

   Step2:Sliced beef. The thinner the better. Clean the mushroom with a little flour.

3. 

   Step3:Squeeze a few drops of lemon juice into the beef. Add 3 tablespoons black pepper juice. 1 tablespoon cooking oil. Marinate for 20 minutes.

4. 

   Step4:Slice Tricholoma. Put water in the pot. After boiling, blanch the mushrooms for 1 minute.

5. 

   Step5:Dry the blanched Tricholoma mushroom and mix well with the marinated beef.

6. 

   Step6:The waffle machine is preheated.

7. 

   Step7:Put in a handgrip firs

8. 

   Step8:Spread the mixed beef and Tricholoma.

9. 

   Step9:Spread another layer of pancakes. Fry on both sides for 6 minutes and 7 minutes until golden crisp.

10. 

    Step10:The amount of recipe is the amount of two waffles you can make