Chinese Food
Waffles with yoghurt
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The new waffle machine. It's quick and convenient to make waffles for breakfast. Write down a recipe.
Cooking ingredients
Cooking Steps
Step1:Mix eggs, yoghurt, sugar and vegetable oil togethe
Step2:Sift low gluten flour, corn starch and baking powder into the egg mixtur
Step3:Stir until the batter is smooth and free of particle
Step4:Brush oil on both sides of waffle machine. Brush it in the small corner. Preheat it for about 5 minutes
Step5:Pour in the batter. Close the lid. Take a look at the lid in about five minutes. The surface is dark. If the color is light, continue to cover for a while
Step6:Out of the ove
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:The quantity of this recipe is that of my little red pot. If you want to make more, you can double it and like crispness, you can put 5g of baking powder in it. But I always think it's not good to eat too much. So it's a skill to make dishes as few as possible.
