Chinese Food
Sweet and sour waffles
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I've made waffles by mixing the egg white into the yolk batter before. This time, I tried to knead the dough. The yeast version is healthier for children. Prepare the dough one night in advance. Mix the dough and refrigerate it for fermentation. Take it out and fry it the next day. It's very labor-saving.
Cooking ingredients
Cooking Steps
Step1:According to the order of first liquid and then solid, first put the milk and eggs into the bread bucket.
Step2:Pour in plain flour and milk powde
Step3:Put salt and sugar diagonall
Step4:Put the baking powder into a hole on the surface of the flour. Close the lid. Press the kneading button and knead for 20 minutes
Step5:After kneading, pour in the butter melted at room temperature and continue kneadin
Step6:The dough has been kneaded with all the butter. Then take it out. Add cranberries. Knead it into a dough by hand
Step7:Wrap with plastic wrap. Refrigerat
Step8:Take it out the next morning. Let's get back to it in about 10 minutes
Step9:Divide the dough into 60g / piec
Step10:Waffle mold on gas stove. Heat for 30 seconds. Brush with a little oil. Put a waffle dough on it
Step11:Close the lid. Fry over low heat for about 30 seconds and turn ove
Step12:Fry until golden brown on both side
Cooking tips:1. Cranberries should be soft with bubbles in advance. 2. Light the whole process. Pay attention to the heat. Don't scorch. 3. If there is no bread machine, you can knead noodles manually to make dishes delicious.
