Chinese Food
Coco glutinous rice waffle
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Waffles are simple in raw materials and easy to make. They have always been the breakfast with high frequency in my family. I've tried many recipes. The taste is soft or hard. It's delicious. But I'm looking forward to another taste - Crispy shell. But it's soft but not biting. So I wrote this recipe myself. The following quantity is about two square waffles. Don't miss chocolate star~
Cooking ingredients
Cooking Steps
Step1:Mix the egg, sugar and salt evenly; mix the glutinous rice powder, baking powder and cocoa powde
Step2:Microwave melted butter. Brush the butter with a brush and brush it on the waffle pot for anti sticking treatment; preheat the waffle pot on a low heat
Step3:Put the remaining butter and milk into the batter
Step4:Sift the powder into step 3. Stir evenly. The batter after mixing is a thick paste with a little fluidity (the flow is very smooth, it is thin
Step5:Leave the waffle pot on the fire. Use a silica gel spatula to remove the batter. Pour it into the waffle pot. Fill the squares. Close the waffle pot. Then move it to the fire. Heat it over low heat to mature.
Cooking tips:Be sure to turn the wok over and over again. You can turn it over once a minute at the beginning. You should turn it over more frequently at the back. It's easier to color it when it's almost cooked. Don't paste it. After turning it over for several times, you can slightly smell the flavor of the batter. It means that it's basically cooked. Gently open the waffle pot to see the maturity. Until it's fully mature. The whole process is about 5 minutes (the time is not absolute. It depends on the heat you use). In short, you can smell the flavor and bake it slightly, and then you can dish it out. There are skills for making delicious dishes.
