Chinese Food

Cooking Steps

1. 

   Step1:Mix the eggs with suga

2. 

   Step2:Stir with mil

3. 

   Step3:Sift in flour and corn starch. Mix the baking powder evenly and then add salt

4. 

   Step4:Add the liquefied butter and continue to stir. Put it into the waffle mold. Bake for 20 minutes at the top and bottom of the fire