Waffle

low gluten flour:160g sugar:80g butter:60g egg:3 corn starch:40g baking powder:2g salt:1g milk:100g https://cp1.douguo.com/upload/caiku/a/1/c/yuan_a14db4fe709a44fe359ace7ca514fcbc.jpg

Waffle

(74094 views)
Waffle

Cooking Steps

  1. Step1:Mix the eggs with suga

  2. Step2:Stir with mil

  3. Step3:Sift in flour and corn starch. Mix the baking powder evenly and then add salt

  4. Step4:Add the liquefied butter and continue to stir. Put it into the waffle mold. Bake for 20 minutes at the top and bottom of the fire

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Waffle

Chinese food recipes

Waffle recipes

You may also like

Reviews


Add Review