Chinese Food
Honey bean waffle (yeast version)
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When it comes to waffles, have young people eaten them now? The waffle we usually eat is actually the egg itself. It's just that the mold is different. It is the most common breakfast in western families. It can be seen everywhere in the supermarket. The traditional Belgian Waffle has a thick body and a large lattice. Because yeast and eggs are added to its raw materials, it also tastes crisper. Play with waffles. Teach you to make a waffle with the smell of marshmallow. Look forward to it?
Cooking ingredients
Cooking Steps
Step1:This time, we used fluff liquid marshmallow to make waffles. Vanilla flavor.
Step2:Marshmallows are sticky. They can be scooped out.
Step3:Put all the ingredients in the toaster. First put the liquid and then the flour.
Step4:Start the kneading procedure of the bread machine. Mix all the materials into a smooth dough.
Step5:After the dough is kneaded, turn the bread machine program to the fermentation function, and ferment for 1 hour. (the toaster has fermentation function
Step6:Take out the fermented dough, divide it into small dough of about 30 grams, and wrap some honey beans.
Step7:. wrap it and knead it. Close it down and flatten it gently.
Step8:The waffle machine is preheated in advance, and then put into the dough.
Step9:Put the dough in the middle, cover it and bake until the surface turns brown. The specific time depends on your own machine.
Step10:Super delicious...
Cooking tips:This waffle has a crispy shell and a soft interior. It's sweet with honey beans and vanilla with marshmallows. It's delicious. It uses fluffy liquid marshmallow. It can make the food more different flavor. The taste buds are more delicious. Ordinary marshmallows can't be made. Only liquid marshmallows can make this waffle. Besides making waffles, they can also be made into nougat, nougat and other delicacies. They can also be used as biscuits and bread sandwiches. It's sweet and soft. It has a different flavor. There are skills in making delicious dishes.
