Chinese Food
Bamboo charcoal glutinous rice waffle
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I love the ice cream of 1946. Every summer, there must be some stock in the refrigerator. I like the fact that I use milk to melt instead of milk to make waffles. Waffles are made with strong milk flavor and slightly chewy taste. They are also matched with rose ice cream, fruit, and coconut chips. I feel satisfied with the wood.
Cooking ingredients
Cooking Steps
Step1:1946 milk ice cream melting A kind of Stir the melted butter evenl
Step2:Three big eggs A kind of Mix the sugar wel
Step3:Glutinous rice flour, bamboo charcoal powder, baking powder, sift them, turn them over with eggs and mix them evenly. Let stand for about 10 minutes
Step4:Turn on the gas stove, brush the oil on the mould and preheat it. After preheating, pour out the extra oil. Use a spoon to put the batter into the lid. Turn over the batter frequently. Bake it at every corner. Open the lid in the middle to observe the baking situation. Smell the fragrance and then you can come out
Step5:Put the waffles out of the oven on the cooling rack. They can make about seven
Step6:Put on fruit, ice cream, sprinkle some coconut slices and decorate it. The breakfast with high beauty and delicious taste is finished
Step7:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
