Cooking Steps

1. 

   Step1:Group phot

2. 

   Step2:Soften the butter, add a little milk and egg, mix with baking powder and low gluten flour to make it thicker. No granules.

3. 

   Step3:Heat the waffle utensil on the fire for half a minute and pour in the just mixed liquid (it's convenient when there's butter in it for demoulding). Don't pour too much 3 / 4 of the liquid. Turn it over half a minute later. Turn it over on both sides. The baking time is at most two minutes. It's easy to paste after a long time.

4. 

   Step4:Put some honey on the plate (or put your favorite peanut butter jam... Or ice cream. At home, if you like