Chinese Food
Waffle
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Waffle (waffle or wafer), also known as waffle, tartan, waffle and embossed egg cake, is a kind of pancake. It originated in Belgium and was made in an oven equipped with a wafleiron.
Cooking ingredients
Cooking Steps
Step1:Dada da. Material photo. Put 3 eggs in an empty bowl. Add 2 drops of lemon juice. Beat with suga
Step2:Whisk. Turn white and add milk to the big bubbles. Whisk until there are small bubbles. (can stand toothpick
Step3:Put in the flour. Mix well. No particles.
Step4:Preheat for 2-3 minutes. Put the batter in for about 4 minutes
Step5:The finished picture... Although a little ugly, it's deliciou
Step6:
Cooking tips:There are skills in making delicious dishes.
