Chinese Food
Banana waffle
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I don't know if there is any wood like me I don't like bananas, but I love the taste of bananas after heating or baking ~ well, banana waffles can be used as breakfast or small in the afternoon
Cooking ingredients
Cooking Steps
Step1:Whisk the whole egg to the fisheye bubble shape. Add sugar three times. Continue to whisk until the color is white and fluff
Step2:Add corn oil. Mix wel
Step3:Mix the flour, baking powder, baking soda and cinnamon powder. Sift them. Add them into the batter. Mix well
Step4:Add in the banana chips (or mash the fruit). Mix wel
Step5:Brush thin oil on waffle mould (out of formula). Pour in a proper amount of batter. Put it into preheated oven. 170 ° C. 1520mi
Step6:Match favorite sauces, fruits, etc. according to tast
Cooking tips:1. Make 4 small pieces of recipe with the tuhuafu cake mold. Mold can be silicon mold, cast iron mold, or waffle machine. 2. There is not much sugar in the recipe. Add sugar if you like sweet taste. 3. Corn oil for butter will be more fragrant. There are skills in making delicious dishes.
