Chinese Food

Cooking Steps

1. 

   Step1:Material

2. 

   Step2:Egg yolk separatio

3. 

   Step3:Mix the yolk with vanilla, yogurt, melted butter, and sift in the flour

4. 

   Step4:Stir until smoot

5. 

   Step5:Add a few drops of lemon juice to the protein, beat until it is thick and then add sugar.

6. 

   Step6:Beat the egg white until it's hard and foamy, then mix in the yolk paste (three times

7. 

   Step7:Pour into the mould and bake for 1820 minutes.

8. 

   Step8:Drench it with syrup or syrup while it's hot. Chocolate syrup will do anything.