Chinese Food
Strawberry milk waffle
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Catch the tail of the strawberry season. Strawberry is a good cool mushroom. I've used a lot of waffle recipes. So far, it's my favorite one. It's Crispy on the outside and soft in the inside. It doesn't dry on the taste. It doesn't contain yeast. It's a direct baking powder. In fact, it's not a problem to eat high-quality baking powder at ordinary times. In this way, you can eat waffle in 10 minutes. Fast and convenient.
Cooking ingredients
Cooking Steps
Step1:Flou
Step2:Add sugar and baking powde
Step3:Mix well
Step4:Add eggs, milk and oil
Step5:Stir until smooth and let stand for 10min
Step6:Preheat the mold. Pour in a batter about eight minutes full
Step7:Heat both sides to maturity
Step8:Take out
Step9:With cream. With fruit.
Cooking tips:1. Vegetable oil is good for oil. Corn oil or something. You can also use melted butter; 2. I only send the cream to the shape of about seven parts, with a little fluidity. I feel that this kind of taste is best to eat with waffles. When I hit the whole hair (can be mounted with flowers), I feel slightly dry, not refreshing; 3. Without cream, I can pour maple syrup or honey directly, condensed milk, etc. It's just as delicious. There are skills in making delicious dishes.
