Chinese Food
Multigrain waffle
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You can make 6 waffles with 9 yuan by yourself. Do you want to eat them? Do you need to go to K-C ~ ha ha ha.
Cooking ingredients
Cooking Steps
Step1:Melt the yeast with water, then pour in eggs and mil
Step2:Then pour in flour and sugar
Step3:After mixing, knead into dough. After a little smooth, add peanut oil in several times to knead
Step4:Knead until the dough surface is smooth and non sticky
Step5:Put it into a container, cover with plastic wrap and ferment at room temperature for 4 hours
Step6:The fermented dough is full and does not collapse
Step7:Divided into small dosage forms. 3035g
Step8:Preheat waffle machine
Step9:Put the dough on the baking tray, cover and bake. The time is about 3 minutes
Step10:Baked waffles are crisscrossed and then bagge
Step11:Finished product drawing
Step12:Finished product drawing
Step13:Finished product drawing
Cooking tips:1. There are many grains in the multi grain flour. It tastes good and tastes delicious; 2. The baking tray of the machine is not sticky and needs no oil brush to take it out directly; 3. The fermentation can be carried out in the refrigerator. If the fermentation is refrigerated, it will take at least 10 hours; 4. The machine is heated quickly. The baking process needs to open the lid at any time to see the degree of coloring. There are skills in making delicious dishes.
