Cooking Steps

1. 

   Step1:Put the butter in a clean basin to soften, add sugar and stir evenly; add an egg and continue to stir evenly; sift in flour and baking powder and continue to stir evenly; add milk and continue to stir evenly.

2. 

   Step2:Evenly pour the batter into the mould and preheat it in the oven. Place the mould in the second layer to the bottom of the oven and bake it at 220 ℃ for 20 minutes to remove the batter while it is hot and then put it into the baking tray and bake for 5 minutes for coloring. Like to eat soft children's shoes 5 minutes to like to eat crisp baked about 10 minute

3. 

   Step3:Put in your favorite fruit (better to dig into a ball). Pour hot chocolate. With caramel macchiato (Macchiato can't pull flowers) and the other half to enjoy the slow weekend