Waffle

low gluten flour:160g corn starch:40g sugar:50g milk:100g Jinlong Jindi fresh embryo corn oil:60g no aluminum foam powder:3G egg:3 https://cp1.douguo.com/upload/caiku/c/d/6/yuan_cd3f3947991aa9baa00b41a5b77c9b16.jpg
Waffle

I always have the habit of drinking afternoon tea. When I have free time in the afternoon, I will make a snack to make afternoon tea by myself. Let's have a waffle for tea this afternoon. We'll serve it in 10 minutes by ourselves. Simple Kwai. In fact, waffles are very simple to make. Just mix all the ingredients and bake them. Today, I made my favorite waffle with Jinlongyu Jindi fresh embryo corn oil. Jinlongyu Jindi fresh embryo corn oil has a light taste and is suitable for baking. There are abundant vitamin E and phytosterol in Jindi fresh embryo corn oil. These are good antioxidants and have high nutritional value. The content of linoleic acid is more than 50%. Linoleic acid is an essential fatty acid for human body. Human body can not synthesize it by itself.

Cooking Steps

  1. Step1:Prepare all the ingredients. Mix the low gluten flour, cornstarch and baking powder together.

  2. Step2:Put the eggs into a clean plate. Then pour in the sugar. Beat the eggs by hand and stir evenly.

  3. Step3:Add milk. Stir well.

  4. Step4:Add in the fresh embryo corn oil of golden dragonfish. Stir until the water and oil are combined.

  5. Step5:Sift in the flour mixture. Beat until it is thick and smooth. The batter can flow in a strip.

  6. Step6:Pour the batter into a measuring cup. It is convenient to pour into the mold.

  7. Step7:Preheat the waffle machine. Brush the thin oil once. Pour in the right amount of batter. Pour it from the middle. When the batter flows around, you can brush it with a brush to make the batter flow more evenly. Pay attention not to pour too much or too little at a time. Too much is easy to overflow. Too little is not shaped. So this amount should be controlled by yourself.

  8. Step8:Open the lid. You can see the waffle is colored. If it is not, extend it for another minute or so.

  9. Step9:The delicious waffles are ready. The rest of the batter can be finished by repeating the above steps.

  10. Step10:Finished produc

Cooking tips:Whether it's salty or sweet waffles, it's best to eat them while they're hot. The taste is the best at this time. When they're cool, the taste is not so good. 2. Waffles can be eaten with some jam or yoghurt, which can better reflect the flavor. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Waffle

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Waffle recipes

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