Chinese Food

Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:Mix low gluten flour and baking powder and sift them. Set asid

3. 

   Step3:Mix low gluten flour and baking powder and sift them. Set asid

4. 

   Step4:Separate the egg yolk and the egg white. Put them into two basins without water or oil

5. 

   Step5:Add sugar to the yolk. Stir wel

6. 

   Step6:Add milk. Stir wel

7. 

   Step7:Add melted butter. Mix wel

8. 

   Step8:Pour the egg mixture into the flour. Stir until there is no dry powder

9. 

   Step9:Mixed batte

10. 

    Step10:Add white sugar to the egg white. Beat until stiff and foamy. (white sugar added in three times

11. 

    Step11:Take up the eggbeater with a small sharp corner. It's protein cream

12. 

    Step12:Pour the cream into the batter three times. Mix up and down. Mix well each time before pouring into the next time.

13. 

    Step13:Mixed cake past

14. 

    Step14:Rub a layer of oil on the mold. Pour in 89 minutes of cake paste and fill it up. Oven 180 degree preheatin

15. 

    Step15:Put it on the baking tray. Take it up and shake it

16. 

    Step16:Put it in the preheated oven. Heat up and down 180 degrees. The middle layer for 20 minute

17. 

    Step17:Take it out and put it on the baking net immediately after it's out of the oven. Demould it when it's ho

18. 

    Step18:Finished product drawin