Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Weigh them and reserve the

2. 

   Step2:Beat the eggs evenly, then slowly add in the milk and stir well. Add in the low powder foam and beat the sugar and salt free butter and stir well

3. 

   Step3:Preheat the pan over high heat for 5 minutes. Add batte

4. 

   Step4:It's almost enough to join in the picture

5. 

   Step5:It's about five minutes after you put it on

6. 

   Step6:Don

7. 

   Step7:You can add all kinds of jam, chocolate jam, cream ja

8. 

   Step8:My lovely little bear muffin machine.