Waffle

low gluten flour:160g sugar:60g cornmeal:40g baking powder:5g egg:3 salt:2g butter:60g milk:120g vanilla:2 drops https://cp1.douguo.com/upload/caiku/7/4/1/yuan_740ee9952532ac8c1e92e59e44aaef71.jpg

Waffle

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Waffle

Cooking Steps

  1. Step1:Prepare the ingredients (where's the milk

  2. Step2:Beat eggs, sugar and salt together.

  3. Step3:Pour in the milk and beat well.

  4. Step4:Put in the sifted low gluten flour, baking powder and cornmeal, mix well.

  5. Step5:Pour in the melted butter and mix well.

  6. Step6:Add vanilla extract and stir well.

  7. Step7:Prepare the mold.

  8. Step8:Pour into two molds. Not many, not many, just good. Like the feeling of thin leakage, you can add a heart-shaped mold. The amount of food in rectangle mold is 2 times of that in heart mold.

  9. Step9:Preheat the electric oven to 180 ℃. Middle layer. Heat up and down. Bake for 20 minutes. Take out the light color and put it on the baking tray with oil paper dripping on it. Then put it into the electric oven. Bake for 10 minutes.

  10. Step10:Waffle machine plate dro

  11. Step11:Four flavors of cocoa, Matcha, cranberry, delicious. I can't stop.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Waffle

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Waffle recipes

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