Chinese Food

Cooking Steps

1. 

   Step1:Break up the eggs. Add sugar and mix wel

2. 

   Step2:Add milk and mix wel

3. 

   Step3:Sift in low gluten flour, corn starch, baking powder, and mix with hand beater to make smooth batte

4. 

   Step4:Butter melts into liquid in water. Add it to the batter in the previous step. Stir well

5. 

   Step5:Spread a layer of melted butter or olive oil on both sides of the waffle machine. It's better to apply it to every crack

6. 

   Step6:Turn on the waffle machine and preheat it. After preheating, pour it into Mianhu. Spread evenly. Be careful not to overdo it. It will overflow when baking.

7. 

   Step7:Turn on the machine and start baking. Turn on the light to check the color. Simmer for a few more minutes until you get the color you want.

8. 

   Step8:Decorate the waffles with fruits, condensed milk and sugar.