Chinese Food

Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Wash the orange. Cut the top. Insert with chopstick

3. 

   Step3:Then squeeze out the orange juic

4. 

   Step4:Egg separation. Sugar in yol

5. 

   Step5:Mix evenly with hand beate

6. 

   Step6:Pour in the orange juice. Stir while pourin

7. 

   Step7:Just mix wel

8. 

   Step8:Add pure milk and stir well in the same wa

9. 

   Step9:Sift in low gluten flou

10. 

    Step10:Paste as shown in the pictur

11. 

    Step11:Whisk protein. Add white rice vinegar to the protei

12. 

    Step12:Add 10 grams of sugar to the big bubble

13. 

    Step13:Add the second fine sugar in the state as shown in the figur

14. 

    Step14:Add sugar for the third tim

15. 

    Step15:Finally, send it to the eggbeater with a hoo

16. 

    Step16:Take one third of the beaten protein and mix it in the egg yolk paste. Mix wel

17. 

    Step17:And then back to the rest of the protei

18. 

    Step18:Mix evenl

19. 

    Step19:Take out waffle machin

20. 

    Step20:Power on preheatin

21. 

    Step21:Pour right amount of oil on the preheated machine, top and bottom covers, and brush with oil evenl

22. 

    Step22:Scoop in batter. Cover. 8-10 minute

23. 

    Step23:Delicious waffles are produce

24. 

    Step24:Very delicate

25. 

    Step25:Finished product drawin

26. 

    Step26:Finished product drawin

27. 

    Step27:Finished product drawin