Waffle

low powder:160g egg:3 milk:100g sugar:60g butter:60g baking powder:5g starch:40g https://cp1.douguo.com/upload/caiku/7/c/e/yuan_7c1cc381ec4c76f23cfa5088efb3232e.jpeg
Waffle

I bought a waffle machine before. There are four plates. I haven't started yet. I tried the waffle plate today. It was a success. It's great. Share the tutorial with you.

Cooking Steps

  1. Step1:All materials. Weigh well. Spare.

  2. Step2:Butter melts in water.

  3. Step3:If the eggs are refrigerated, please take them out in advance and warm them up. Mix well with sugar.

  4. Step4:Then add the milk. Stir well.

  5. Step5:Mix the low powder and starch. Baking powder and sift them.

  6. Step6:Mix well until smooth.

  7. Step7:Then add the melted butter. Stir again until smooth.

  8. Step8:The waffle machine is preheated. Then it is applied with butter. The upper and lower covers are applied with oil. When the machine warms up to brush oil, it will make a sound.

  9. Step9:Then pour in the batter. Cover.

  10. Step10:Wait for the waffles to turn yellow and ripen.

  11. Step11:When you eat it, you can pour honey, yoghurt, condensed milk and all kinds of jam.

Cooking tips:I must remember to sift the powder so that the paste will be smooth. It's better to keep the eggs at normal temperature. Remember to rewarm them when they are refrigerated. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Waffle

Chinese food recipes

Waffle recipes

You may also like

Reviews


Add Review