Cooking Steps

1. 

   Step1:First, pour milk, eggs, icing sugar powder and honey into the bread bucke

2. 

   Step2:Flour and yeast then adde

3. 

   Step3:Stir slightly until the dough is large. Add walnut oil. Don't add walnut oil at the beginning. The later method will make the dough better in kneading and stretchin

4. 

   Step4:End of a blending process. Roll the dough to the expansion stage. Pull out the fil

5. 

   Step5:Cover the top of the bucket with wet drawer cloth. Moisturize and ferment to about 2 times the size. The dough is a little full. The surface is a little stained on the drawer cloth.

6. 

   Step6:Divide the dough into 6 ingredients. Cover with plastic film and ferment for about half an hour. Let the dough expand to about twice the siz

7. 

   Step7:Preheat the waffle mould on both sides for about 1 minute, and then brush with vegetable oil. It's just the first one that needs painting. It's not used after that. Put in two doug

8. 

   Step8:Press the mould tightly. Bake on both sides for about 2 minutes. In the process of baking, keep turning over to prevent the baking paste. It's colored on both sides. It's about 4 minutes bakin

9. 

   Step9:Baked waffles. Sprinkled with icing sugar to take photo

10. 

    Step10:Write production step

11. 

    Step11:It can also be served with yogurt and fruit. It's also very good