Honey bean waffle

low gluten flour:180g sweet juice garden double carbon white sugar:25g whole egg liquid:50g milk:50g peanut oil:30g honey bean:moderate amount salt:1g no aluminum foam powder:2G https://cp1.douguo.com/upload/caiku/3/8/c/yuan_38a9ad42ed6a5750c62c43a3540e73bc.jpeg

Honey bean waffle

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Honey bean waffle

Waffles are simple and delicious. Today's waffles are made of honey beans. They don't taste too good -

Cooking Steps

  1. Step1:First prepare all the ingredients and weigh them.

  2. Step2:Pour all the ingredients into the toaster. Start the toaster's blending mode.

  3. Step3:Put the dough into a container, cover it with plastic wrap and let it stand for half an hour.

  4. Step4:After the dough is pressed and vented, it is divided into dosage forms of the same size.

  5. Step5:Press flat after rounding.

  6. Step6:Add some honey beans to the dough.

  7. Step7:Slowly close the mouth of the tiger with your hand.

  8. Step8:Close your mouth and round it by hand.

  9. Step9:After the waffle machine is preheated in advance, use silica gel brush to brush a little oil on the machine.

  10. Step10:Put the dough on the baking tray.

  11. Step11:Close the lid. About 23 minutes later.

  12. Step12:Open the lid and see the double golden color of the honey bean waffle.

  13. Step13:Take out the honey bean waffle. Put it in the iron basket and cool it. Seal it.

  14. Step14:It's so delicious that it can't stop.

  15. Step15:Another one to tempt you.

  16. Step16:Finished product

Cooking tips:Because the water absorption of flour is different. When mixing flour, milk can be reserved for about 10 grams. Honey beans can be replaced with other fillings There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Honey bean waffle

Chinese food recipes

Honey bean waffle recipes

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