Chinese Food
Pea waffle with Matcha
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In addition to the distinct colors, the sweet of black beans can also neutralize the bitter taste of Matcha. Therefore, Matcha has become a classic in the dessert industry. This waffle is attractive and crisp. It's very quick. New Kwai can easily fix it. -
Cooking ingredients
Cooking Steps
Step1:Large collection of food material
Step2:Put the eggs into the cooking basin. Add the sugar powder. Mix evenly with the hand beater
Step3:Add melted butter. Mix wel
Step4:Add low powder, baking powder and Matcha powder. Continue to mix evenl
Step5:Breakfast machine with waffle plat
Step6:Add the honey beans to the batter and stir evenl
Step7:Pour about 60 grams of batter into a preheated baking pan. Level with a spatula. Cove
Step8:The delicious waffles will be out in about five minutes.
Cooking tips:If you don't have butter, you can use tasteless salad oil instead. It's important to stir well. It's best to see the shape of the batter slightly higher than the pan after it's filled. There are skills in making delicious dishes.
