Cooking Steps

1. 

   Step1:Group photo of some ingredient

2. 

   Step2:Take the butter out of the refrigerator in advance. Let it soften at room temperature. Pour in the sugar and mix well.

3. 

   Step3:Beat in the eggs. Keep stirring.

4. 

   Step4:Sift in low gluten flour and baking powder.

5. 

   Step5:Mix well.

6. 

   Step6:Pour in milk and honey.

7. 

   Step7:Stir until smooth and free of particles.

8. 

   Step8:Pour the batter into the mold. Use a scraper to smooth the surface. Wipe off the batter overflowing from the edge.

9. 

   Step9:After the oven is preheated, put the mold in the upper and lower tubes for 180 degrees and bake for 20 minutes (according to the control time of each oven's temper, as long as it is basically condensed). Take it out and demould it while it is hot. Buckle the waffles on the baking tray paved with oil paper and bake for 5 minutes at 200 degrees in the oven.

10. 

    Step10:Finally, it's a good choice to pack a plate, dig an ice cream ball, match it with colorful fruit, grab a few nuts, sprinkle some sugar powder, or pour some chocolate sauce on it.