Chinese Food
Cocoa and rye waffles
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Ten minutes of fast breakfast. Can replace the bread Kwai cake. Do not give novice the chance to fail. Now roast is even better.
Cooking ingredients
Cooking Steps
Step1:Weigh the rye flour, cocoa powder, eggs, starch and sugar in an egg basin.
Step2:Add milk or milk powder and water. Sprinkle some baking powder.
Step3:Mix all the ingredients. Wrap the plastic wrap and refrigerate overnight. You can also mix them and bake them directly. I prepare them one night in advance and bake them directly the next morning.
Step4:The picture is original. Heat it up with waffle machine. Pour in batter. It will smell good in 35 minutes.
Step5:Enjoy with jam milk
Cooking tips:The original is to replace cocoa powder with corn starch. Rye powder can be replaced with low gluten flour. There are skills in making delicious dishes.
