Cocoa and rye waffles recipe

Cocoa and rye waffles

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Ten minutes of fast breakfast. Can replace the bread Kwai cake. Do not give novice the chance to fail. Now roast is even better.

Cooking ingredients

rye flour:80g

cocoa powder:10g

corn oil or butter:30g

milk (or milk powder 15g + 20g water):30g

Cooking Steps

Step1:Weigh the rye flour, cocoa powder, eggs, starch and sugar in an egg basin.

Step2:Add milk or milk powder and water. Sprinkle some baking powder.

Step3:Mix all the ingredients. Wrap the plastic wrap and refrigerate overnight. You can also mix them and bake them directly. I prepare them one night in advance and bake them directly the next morning.

Step4:The picture is original. Heat it up with waffle machine. Pour in batter. It will smell good in 35 minutes.

Step5:Enjoy with jam milk

Cooking tips:The original is to replace cocoa powder with corn starch. Rye powder can be replaced with low gluten flour. There are skills in making delicious dishes.