Sea moss cheese waffle

egg:one sugar:20g butter:20g low gluten flour:90g milk:90g baking powder:1g cheese powder:5g salt:2G broken seaweed:10g https://cp1.douguo.com/upload/caiku/1/c/9/yuan_1cca3b4cdbb74a8f05f6ad614437e039.jpg

Sea moss cheese waffle

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Sea moss cheese waffle

My daughter has been arguing for waffles since she went to the dessert shop. But she always thinks the milk is too fragrant. She bought the waffle machine and came back to think about it. Zero failure. Simple Kwai. Make a delicious waffle with crispness and softness in 10 minutes. Waffle is a must order in the dessert shop. It's really delicious in summer with continuous ice cream. Of course, breakfast is also very convenient and nutritious.

Cooking Steps

  1. Step1:Weigh the material well. The butter is softened by wate

  2. Step2:Mix butter, sugar and egg with warm water until sugar melts completel

  3. Step3:Add low flour, cheese powder, baking powder, salt and seaweed powder into butter and egg mixtur

  4. Step4:Mix well with hand-operated egg jerky. Be careful not to mix for too long. Flour and gluten will affect the taste

  5. Step5:After the waffle machine is preheated, pour in the batter. 8 minutes is enough

  6. Step6:Put on the lid, close the buckle and heat for 45 minutes.

  7. Step7:Finished product drawin

  8. Step8:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sea moss cheese waffle

Chinese food recipes

Sea moss cheese waffle recipes

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