Chinese Food
Peanut butter waffle
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It's often asked how much dough to knead, how to make the bread beautiful, and so on. I always want to find an opportunity to talk about my personal understanding as a pure amateur. If you want to eat bread, you should worry about not kneading the noodles properly, and you should be afraid of modeling. Or you should be confused about what kind of stuffing to put. This time, you will introduce a bread version peanut butter waffle with taste, lattice modeling and peanut butter as ingredients. The general process of making bread is similar to that of making bread by hand. -
Cooking ingredients
Cooking Steps
Step1:Put all the materials in the barrel of the toaste
Step2:Use the bread machine to knead all the materials into smooth dough. The dough is fermented at room temperature
Step3:When the dough is fermented to twice its original siz
Step4:Divide the dough into 30 grams of small dough. Round and relax for 10 minute
Step5:Preheat waffle mold. Put a small dough on each side. Close waffle mold. Heat with a small fire
Step6:In the process of heating, turn it over on both sides. Heat the waffle to golden yellow. Put it on the baking net to cool after baking
Step7:Finished produc
Step8:Finished produc
Cooking tips:1 butter can be softened into liquid state. I put the butter block into the barrel of the bread machine. 2. The amount of milk is recommended not to be added at one time. Leave about 20 grams. Depending on the state of the dough, decide 3. There are skills for this dough to be added without kneading to expand or thin film cooking.
