Cooking Steps

1. 

   Step1:1. Melt the cream. Add milk, low powder and egg yolk. Mix well. Turn into egg yolk batte

2. 

   Step2:2. Add sugar to the egg white in three times and beat until it reaches 9. Take one third and mix with the egg yolk batter. Then pour it back into the egg white, cut and mix well.

3. 

   Step3:3. Brush the pan with oil and preheat. Then pour the batter into the pan until it is 8 minutes full. Scrape it flat and heat for 4 minutes

4. 

   Step4:5. Eat.