Jamaica Blue (pineapple & Cocoa & Coconut Milk tarts)

pineapple slices:one can egg:240g (46 pieces) with shell sugar:150g butter:80g coconut milk:160ml rum:40ml low powder:380g cocoa powder:20g baking powder:2 key https://cp1.douguo.com/upload/caiku/6/4/5/yuan_6484c3aa8b53eab1f9871c60224d5215.jpeg

Jamaica Blue (pineapple & Cocoa & Coconut Milk tarts)

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Jamaica Blue (pineapple & Cocoa & Coconut Milk tarts)

I like muffin snacks very much. It can easily match simple but not casual brunch or afternoon tea. This recipe can make about 1214 single square tarts.

Cooking Steps

  1. Step1:Place the whole egg and sugar in the beating bowl. Use the electric beater to beat until the color becomes lighter and the volume expands.

  2. Step2:Add butter liquid, coconut milk, rum, sifted low gluten flour and cocoa powder to the egg paste in turn. Stir well. Cover with plastic wrap and let stand for 30 minutes.

  3. Step3:Fill the batter into the preheated mold 7 points. Add pineapple slices. Cover the mold and heat it. The non stick mould can be taken out after burning evenly.

  4. Step4:Don

Cooking tips:There are skills in making delicious dishes.

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How to cook Jamaica Blue (pineapple & Cocoa & Coconut Milk tarts)

Chinese food recipes

Jamaica Blue (pineapple & Cocoa & Coconut Milk tarts) recipes

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