Chinese Food

Cooking Steps

1. 

   Step1:Add sugar to the eggs. Mix well with a blende

2. 

   Step2:Scrambled eggs and suga

3. 

   Step3:Flour, milk and corn starch should be prepared according to the quantity. Mix with baking soda, then pour into the egg mixture and mix again to make a paste

4. 

   Step4:Mixed egg and flour paste. Add butter melted into liqui

5. 

   Step5:Preheat the pot. Brush the melted butte

6. 

   Step6:Pour in the past

7. 

   Step7:After the lid is closed, smell the fragrance and open it. It's ready for molding

8. 

   Step8:It can be served with fruit ice cream, et