Chinese Food
Pumpkin waffle
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The pumpkin lamp I took along with the recipe is the first pumpkin lamp I made in my life. I chose the expression with my friends and drew it. It takes about an hour. I'm very busy recently. But I enjoy the process of making it with my children. Baking is also the same. The process is more important than the finished product. I hope people in busy cities can enjoy a happy baking process. This recipe is not difficult. The materials can be ready. You can prepare it at the children's party or the adults' party. I believe you will feel that in this mass-produced food era, you can eat the food that you are willing to take the time to make by hand slowly.
Cooking ingredients
Cooking Steps
Step1:Wash the pumpkin and cut it into proper size. Steam and soften it in a pot. Separate the pulp and skin with a knife. Then cut the skin into 0.5cm size. Take 30g for standby.
Step2:Take 100g of pumpkin flesh from practice 1 and put it into a conditioning basin. Add in sugar and press into mud with a rubber scraper.
Step3:Add in the eggs. Mix well with the beater.
Step4:Then add salt and milk. Mix well with the eggbeater.
Step5:Sift the low gluten flour and baking powder into the conditioning basin. Mix well with the eggbeater until there is no powder.
Step6:Then add the melted butter in a chocolate pot. Mix with the eggbeater until smooth.
Step7:Add in the steamed pumpkin skin. Stir well with a rubber knife.
Step8:The wheat kitchen multi-function cake machine is replaced with waffle baking plate. Add about 150ml batter at a time. This batter is very important. Make sure to add enough. Bake at maximum temperature for 67 minutes.
Step9:Use the flip waffle machine. Add about 4 scoops of ice cream batter at a time. About 150g batter. Bake for 34 minutes.
Cooking tips:You can add some maple syrup as you like. There are skills in making delicious dishes.
