Chinese Food

Cooking Steps

1. 

   Step1:Mix the milk, water and corn oil evenly. Emulsify for us

2. 

   Step2:Flour, cassava powder, soda powder and baking powder are mixed and sifted evenl

3. 

   Step3:The whole egg is broken to a thick stat

4. 

   Step4:Add sugar. Continue to pas

5. 

   Step5:As shown in the figure, it can last for three or four seconds after drawing 8 word

6. 

   Step6:Pour in the emulsified cream water mixture. Mix wel

7. 

   Step7:Sift in the flour and cassava powder after the first screening. Mix evenl

8. 

   Step8:Put in the meat floss and ham intestine

9. 

   Step9:Mix evenly (you can mix the batter the night before and cover it with plastic wrap. Refrigerate it. Take it out the next day and use it directly. Save time

10. 

    Step10:Wheat kitchen egg machine preheat to light ou

11. 

    Step11:Thin oil is applied to the upper and lower baking trays (only oil is applied once in the whole process. This recipe batter can be made

12. 

    Step12:Spoon in batte

13. 

    Step13:Close the lid. Wait three or five second

14. 

    Step14:Turn over the machine. Wait about ten second

15. 

    Step15:Turn the machine over again. About three minute

16. 

    Step16:Open the lid. Check the color. If you are not satisfied, bake for a little longer

17. 

    Step17:Roll up and shape with food clip. Take advantage of hot roll. When it's cold, it's not easy to shape. Of course, it's good to eat it directl

18. 

    Step18:Let's start with the tray.