Cooking Steps

1. 

   Step1:Take a picture of the family^_ Cubic meter Cubic meter ^

2. 

   Step2:Separate the yolks and whites for later use^_ Cubic meter ^

3. 

   Step3:Milk, butter (melt) and egg yolk are added and stirred. Low gluten powder is sifted and then added into egg yolk liquid and stirred evenly without particles

4. 

   Step4:Add white vinegar to the egg white until it can be lifted (I forgot to take photos)^_ Cubic meter Cubic meter ^Add the egg yolk paste into the egg yolk paste in three times and stir with the scraper cross knife method to prevent the protein from defoaming^_ Cubic meter Cubic meter ^

5. 

   Step5:Oven heatin

6. 

   Step6:Pour the batter into the pan for 5 minutes. Put the batter on the grill to cool off. It's ready to eat. Cubic meter Cubic meter Cubic meter ^(this is the last pot of batter is not enough before I think of the photo^_ Cubic meter Cubic meter ^