Chinese Food

Cooking Steps

1. 

   Step1:Low gluten powder, starch and baking powder shall be evenly mixed and sieved for standb

2. 

   Step2:Beat the eggs with sugar until the color is lighte

3. 

   Step3:Mix well after adding water and oi

4. 

   Step4:Add sifted powder and mix evenly for standb

5. 

   Step5:Preheat the pan for one minute and then brush the oi

6. 

   Step6:Pour in batter and cover for half a minute. Then turn over to the other side every half a minute. Until no steam comes out, look at the coloring. Both sides are golden and out of the pot

7. 

   Step7:You can open it in the middle. Pay attention to the fire

8. 

   Step8:Out of the po

9. 

   Step9:Open to ea