Chinese Food
Honey red bean waffle (yeast version)
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It's made of yeast. It's fragrant, soft and tenacious. It's a sweet honey bean filling, soft bread body and wonderful feeling. It's very suitable for breakfast or snack in the afternoon. -
Cooking ingredients
Cooking Steps
Step1:How to make honey red bean. Please check my previous recipe. There is a lazy version of electric rice cooker. It's very simple.
Step2:All ingredients in the dough material are mixed and kneaded into a smooth and extensible dough.
Step3:Put the dough into a container and cover with plastic wrap. Refrigerate and ferment overnight. About 10 hour
Step4:Take out the dough and ferment it to twice the siz
Step5:Take out the fermented dough, press it to exhaust, and pat off the big bubbles on the edge.
Step6:Average
Step7:Roll. Cover and relax for 10 minutes.
Step8:Loose dough. Take a squash.
Step9:Add some honey red bean
Step10:Wrap it and tighten it.
Step11:Do it in turn. Wake up at room temperature for 30 minutes.
Step12:Waffle machine preheatin
Step13:Preheat well. Put the dough on the baking tray.
Step14:Close the lid. About two minutes. Double gol
Step15:Take it out and cool it. Keep it sealed.
Step16:Finished product drawing
Cooking tips:Dough can also be fermented at room temperature without cold storage Two point five Double the size. There are skills in making delicious dishes.
