Chinese Food
Matcha waffle
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Spring is a green season. Green plants can be seen everywhere. I also like green. Green represents hope. This is also the color of spring. In spring, it's the most suitable food for making Matcha. The green color has a special appetite. I recommend it today. A quick Kwai oven waffle is very delicious. The most special part of waffles is the lattice shape. It looks very special. The average waffle is made with a special waffle machine. But I didn't buy it. I made it directly in the oven. -
Cooking ingredients
Cooking Steps
Step1:Pour in the corn oil firs
Step2:With mil
Step3:With eggs and suga
Step4:Mixing and meltin
Step5:Sift in low gluten flour, tea powder and baking powde
Step6:Stir to no particle
Step7:Pour into waffle mold. Bake it at 165 degrees up and down for 20 point
Step8:After baking, spread it cool, demould it, pour some yoghurt, mix some fruit. It's very delicious. The taste is soft. It feels like a cake
Step9:The beauty is also very high
Step10:It's deliciou
Cooking tips:There are skills in making delicious dishes.
