Whole wheat waffle (low fat yeast version)

whole wheat flour:40g high gluten flour:85g milk:80g sugar:10g butter:10g low sugar tolerant yeast:1.5g red bean paste:80g https://cp1.douguo.com/upload/caiku/1/7/3/yuan_172bc3bd9e9e964b961753d93dea22f3.jpg

Whole wheat waffle (low fat yeast version)

(152748 views)
Whole wheat waffle (low fat yeast version)

When your mouth is lonely, you always want to eat something. Try this yeast version of waffle bread. Low fat and chewy.

Cooking Steps

  1. Step1:All materials except butter are poured into the toaster and kneaded to the expansion stage. Thick film can be pulled ou

  2. Step2:Add butter. Knead until absorbed. Thin film can be pulled ou

  3. Step3:Ferment to twice the siz

  4. Step4:Exhaust split

  5. Step5:Wrapped in bean past

  6. Step6:Stop it. Wake up for 30 minutes

  7. Step7:After the waffle machine is warmed up, put it into the Xingfa good doug

  8. Step8:Heat for 35 minutes. Golden on both sides.

  9. Step9:It's good to have tea or breakfast in the afternoo

Cooking tips:In the process of heating, we should pay attention to the skills of avoiding over heating and making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Whole wheat waffle (low fat yeast version)

Chinese food recipes

Whole wheat waffle (low fat yeast version) recipes

You may also like

Reviews


Add Review