Cooking Steps

1. 

   Step1:Therefore, the ACA electronic scale is used to weigh the food materials.

2. 

   Step2:Put all materials except the bean paste into the basin.

3. 

   Step3:Knead it into a dough that doesn't stick to your hands. Cover with plastic wrap and wake up to twice the size.

4. 

   Step4:Exhaust. 6 parts on average. Relax the film for 15 minutes.

5. 

   Step5:Take a dough and press it flat and put in 5g bean paste filling (oil bean paste. Don't put too much, it will squeeze out

6. 

   Step6:Wrap it. Close it up.

7. 

   Step7:Power on the waffle machine to preheat.

8. 

   Step8:When the indicator light is off, preheat it. Put in a wrapped dough. Then cover it.

9. 

   Step9:Open the lid in about 23 minutes. It's just golden on both sides.

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin