Chinese Food
Pumpkin waffle
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Pumpkin is rich in dietary fiber and β - carotene. It can slow down the rise of blood sugar, reduce blood fat and prevent constipation. This waffle with pumpkin. Bright color. Appetizing. Plain waffles with pumpkins come to life. Enjoy a perfect breakfast or afternoon tea.
Cooking ingredients
Cooking Steps
Step1:Boil pumpkin and press into mud. Coo
Step2:Put milk in the toaster. Beat in the eggs (without the toaster, you can mix the ingredients directly. Knead them by hand
Step3:Pour in pumpkin pure
Step4:Add high gluten flour and low gluten flou
Step5:White sugar and salt are placed diagonall
Step6:Dig a small hole in the middle of the flour. Pour in high sugar resistant yeast. Cover with flour. Press the kneading mod
Step7:Pour in butter and continue to knea
Step8:Knead into smooth doug
Step9:Take it out and put it into a clean basin. Cover it with plastic film. Put it in the refrigerator for about 10 hours
Step10:Ferment to twice the siz
Step11:Take out, knead and exhaus
Step12:Take small dough of even size and knead it roun
Step13:Cover with plastic wrap and wake up for about 10 minute
Step14:Waffle mould is heated in low heat. Brush with oi
Step15:Put in waffles. Cover. Fry over low heat for 10 seconds and turn ove
Step16:Fry until golden brown on both side
Step17:Finished produc
Step18:With a glass of milk. Breakfast full of energy begin
Cooking tips:Use gas stove waffle mold. Fry waffle on a low heat. Turn it over in time. Pay attention to the color. There are skills in making delicious dishes.
