Chinese Food
Waffle
(79196 views)You can make delicious afternoon tea without an oven. Waffle - a simple and delicious snack.
Cooking ingredients
Cooking Steps
Step1:Break up 150g eggs. Add sugar and mix well.
Step2:Add 100g milk. Stir well.
Step3:Mix the low gluten flour, corn starch and baking powder evenly. After sieving, sift them into the mixture again.
Step4:Mix with hand beater until smooth.
Step5:Add the melted butter. Mix well.
Step6:Spread a layer of melted butter on the waffle mold (also in the cracks).
Step7:Put the waffle mould on the gas stove. Preheat with medium and small fire. Preheat each side for about one minute. Then pour in the batter. When pouring, try to make the batter evenly distributed in all corners of the mold. Then close the lid. Heat for about 1 minute. Then turn over and heat for 12 minutes. Then turn over and heat for 1 minute. Open the lid and have a look. If you don't think it's hot, heat it up a little. Please take care not to lose the paste.
Step8:Finished drawings.
Step9:Finished drawings.
Cooking tips:1. Use a small fire during the whole baking process. In addition, move the mold properly left and right during the baking process. In this way, the heating will be even and the color of the waffle baked will be even. 2. Before baking, we need to preheat the mold. This way, the effect is better. In addition, before baking, a layer of softened butter should be coated in the mould, which is beneficial to demoulding and protecting the mould. 3. Baking powder, low gluten flour and corn starch must be mixed and sifted. 4. Baked waffles can be used with chocolate sauce, jam, salad, condensed milk and honey according to your preference. And it's best to eat while it's hot. There are skills in making delicious dishes.
