Chinese Food
Matcha waffle (simple version)
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Waffle (waffle), also known as waffle, tartan, waffle and embossed egg cake, is a kind of pancake originated in Belgium. It needs to be baked in a special baking tray. Waffles can be served with a variety of fruits or jam or yogurt or cream. It's great for breakfast or afternoon tea.
Cooking ingredients
Cooking Steps
Step1:Beat up the eggs and add in the milk and mix wel
Step2:Add muffin powder and Matcha powder and stir until there is no granul
Step3:Brush the waffle pan with a thin layer of cooking oil. Put it into the middle layer of the oven to preheat together. Select the upper and lower pipe + hot air mode. Adjust the temperature to 150 ° C. start preheatin
Step4:Preheat well. Pour the batter into the waffle silica gel baking tray. Fill up with 89 points
Step5:Put the baking tray into the oven. The temperature is 150 ° C. bake for about 20 minutes. No steam will come out
Step6:It can be decorated with appropriate amount of icin
Cooking tips:The waffle silica gel baking tray can be preheated until the cooking oil is brushed to make a zizzy sound, and then the dishes can be delicious.
