Cooking Steps

1. 

   Step1:The butter melts in water. I like to use the microwave oven to separate the egg white and yolk and put them into a mould without oil and wate

2. 

   Step2:Add egg yolk and milk to the melted butter, mix well, and sift in the flour with low glute

3. 

   Step3:Add white granulated sugar to the protein in three times and beat it until the wrinkles do not disappea

4. 

   Step4:Put 1 / 3 of the protein into the yolk paste, mix well, and then return all to the remaining 2 / 3 of the protein, mix wel

5. 

   Step5:Evenly pour the cake liquid into the Le Kui mold, preheat the surface hanging bottle oven with a scraper at 185 ℃ and bake in the middle layer for 25 minute

6. 

   Step6:Demoulding and cooling after leaving the po

7. 

   Step7:Prepare some of your favorite fruit diced Honey + chocolate sauce + ice crea

8. 

   Step8:Layer by layer with fruit and jam, top layer with ice cream and a lovely on

9. 

   Step9:Sugar powder on the last surfac

10. 

    Step10:Write production step