Chinese Food
Waffle
(101102 views)
Soft and glutinous taste. Light milk flavor. Delicious between squares. Unforgettable. Easy to learn waffle. You can try it, too.
Cooking ingredients
Cooking Steps
Step1:Prepared ingredients - low gluten flour 180g. Corn starch 20g. 5 g baking powder. Sugar Powder 50g. Two eggs. 150 grams of milk. 60 grams of butter. 2 g salt.
Step2:Put the eggs in the milk. Add the sugar powder and stir well. Sift corn starch, low gluten flour and salt into the milk and egg mixture. Finally, put the sugar free butter in water and mix well.
Step3:The mould is applied with oil.
Step4:Pour in the waffle mixture.
Step5:Put it in the oven at 170 degrees. Bake for 20 minutes.
Step6:Take it out in 20 minutes.
Step7:The simple and delicious waffles are ready.
Step8:Baby's favorite - waffle
Cooking tips:There are skills in making delicious dishes.
